Sriracha Roasted Chickpeas Bowl

Sriracha Roasted Chickpeas Bowl

Sriracha Roasted Chickpeas Bowl is a healthy and delicious snack that can provide various health benefits for hair. The main component of this dish is chickpeas, which are high in minerals such as iron, potassium, phosphorus, magnesium, zinc, and calcium. These minerals are essential for the growth of strong and healthy hair since they promote follicle development and strengthen the roots of each strand.

The addition of sriracha to this bowl adds a spicy kick to the dish while also enriching it with vitamins A, C, and E. Vitamin A helps enhance the scalp’s condition by keeping it well-nourished. Vitamin C helps with collagen production, which contributes to stronger strands.

Ingredients

  • Two cans of chickpeas (or about three cups when cooked)
  • Three tablespoons of olive oil
  • Two tablespoons of Sriracha sauce
  • one teaspoon of garlic powder
  • one teaspoon of smoked paprika
  • One tablespoon of lemon juice
  • Salt and pepper to taste

Instructions

  • Start by preheating your oven to 375 degrees Fahrenheit.
  • Drain and rinse your cans of chickpeas, making sure to remove any excess liquid from them.
  • Place them in a large mixing bowl and add olive oil, Sriracha sauce, garlic powder, smoked paprika, lemon juice, salt, and pepper.
  • Mix everything together until the chickpeas are fully coated with the seasoning mixture.
  • Spread the seasoned chickpeas onto a baking sheet lined with parchment paper or lightly greased foil and bake for 30 minutes or until golden brown.
  • Remove from the oven and let cool before serving.
  • Now it’s time to assemble your Sriracha roasted chickpeas bowl! Start by adding some cooked quinoa or rice as the base layer.
  • Then top it with your freshly roasted Sriracha seasoned chickpeas and some diced vegetables like carrots, celery, or bell peppers if desired.
  • Finally, top it off with some creamy tahini dressing for extra flavor!
  • Enjoy your Sriracha roasted chickpea bowl, either hot or cold.

This sriracha roasted chickpea bowl is not only healthy but also absolutely delicious! The addition of the sriracha gives these roasted chickpeas an added spicy kick that will surely tantalize your taste buds! And since this recipe calls for simple ingredients that can be found easily at most grocery stores, you can make it any day you please with minimal effort involved. So why not try this tasty dish today?

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