Coconut Rice Bowl is a delicious and nutritious dish that’s perfect for anyone looking to promote healthy hair growth. This recipe incorporates all the essential vitamins and nutrients needed to boost hair growth, reduce hair fall, and keep your tresses strong and healthy. It’s packed full of flavor and nutrition and has the perfect balance of sweet and savory – making this dish a satisfying combination ideal for any time of day.
Since it only takes about 30 minutes to whip up this entire meal from start to finish—it’s perfect for busy days when you don’t have time to spend hours in the kitchen cooking complicated recipes!
- 2 cups of jasmine rice
- 4 cups of water
- 1 cup of canned coconut milk
- 2 tbsp olive oil
- 3-4 Minced garlic
- 3-4 Minced ginger
- Optional vegetables, such as carrots or broccoli
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- Drizzle of chopped cilantro leaves and sesame seeds
- Start by adding two cups of jasmine rice to a boil in four cups of water.
- After it’s been boiled for ten minutes, reduce the heat to low and let it simmer for another fifteen minutes or until all the liquid has been absorbed.
- Once cooked through, stir in one cup of canned coconut milk until fully incorporated into the rice. This will give it that rich coconut flavor we are after!
- Meanwhile, heat some olive oil in a frying pan over medium-high heat. Add minced garlic and ginger to the pan along with optional vegetables such as broccoli or carrots.
- Sautee these ingredients until they start to soften before adding two tablespoons each of soy sauce and brown sugar to give it that perfect balance between savory and sweet flavors.
- Stir well to combine before pouring this mixture over the prepared rice.
- To finish off your Coconut Rice Bowl, top with freshly chopped cilantro leaves and sesame seeds.
- Serve warm alongside your favorite sides or store in an airtight container for up to three days in the refrigerator for quick meals throughout the week! Enjoy!
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