If you’re looking for a deliciously sweet and savory breakfast that’s both nutritious and easy to make, try making carrot waffles. This dish combines two classic favorites – waffles and carrots – into one healthy meal, perfect for special occasions or to add a little extra flavor to your morning routine.
Carrot waffles are a great way to get the benefits of carrots for your hair. Carrots are packed with vitamins A, C, and E, which are essential nutrients for healthy hair growth, as well as biotin, potassium, magnesium, and phosphorus. Vitamin A helps promote sebum production, which gives hair its natural shine, while vitamin C supports circulation in the scalp and boosts collagen production, which strengthens your roots and encourages new hair growth. Additionally, vitamin E is an antioxidant that can help reduce oxidative stress on the scalp that causes thinning or balding. The high levels of zinc in carrots can also help stimulate circulation in the scalp and promote follicle health.
- 1 cup of white whole-wheat flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 tablespoon maple syrup
- 1 cup almond milk (or other non-dairy milk)
- 2 tablespoons vegetable oil (such as canola or coconut oil)
- 1 cup shredded carrots (approximately 2 large carrots)
- Once you have everything assembled, it’s time to start making the batter. Whisk together the flour, baking powder, baking soda, and salt in a medium-sized bowl. Once combined, set aside the mixture.
- In another larger bowl, combine the maple syrup with the almond milk and oil until they are blended together.
- Slowly add in the dry ingredient mixture while gently stirring until everything is incorporated and there are no lumps in the batter.
- Next, fold in the shredded carrots until they are evenly distributed throughout the batter.
- Now, preheat your waffle iron according to its instructions before lightly greasing it with oil or cooking spray if it is not already nonstick.
- Once heated, spoon desired amount of batter onto the hot iron, close the lid, and cook for about 4 minutes until golden brown and crispy on each side.
- Carefully remove the carrot waffle from the iron using tongs onto a plate. Repeat the process until all your waffles have been cooked.
- Serve warm with syrup or your favorite toppings, such as fresh fruit or jam, if desired!
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