Whole Roasted Cauliflower

Whole Roasted Cauliflower

Whole roasted cauliflower is a delicious and nutritious dinner solution. It’s a great source of vitamin C, which will help keep you healthy and energized. Plus, the creamy texture of cauliflower makes it a perfect accompaniment to other dishes.

For those looking to improve the health and appearance of their hair, whole roasted cauliflower could be the answer. Not only is it shockingly simple to prepare – just season it with your favorite herbs and spices, pop it in the oven, and voila! – whole roasted cauliflower also holds a wealth of benefits for hair health.

Whole roasted cauliflower is rich in vitamins and minerals like zinc, iron, and B6, which promote healthy hair growth. It is a perfect option for anyone who wants better-looking locks and better nutrition. So give whole roasted cauliflower a try – you won’t believe how delicious it is until you do!


  • 1 medium whole cauliflower head
  • 1 tablespoon of olive oil
  • Pinch of salt
  • 1 tablespoon of garlic
  • 1 tablespoon of paprika
  • 1 tablespoon of fresh thyme
  • 2 teaspoons of oregano
  • Roasted vegetables (optional)


  • To make this dish, start by preheating your oven to 425 degrees Fahrenheit.
  • Next, prepare the cauliflower head by removing the leaves and washing it thoroughly.
  • After washing, pat the cauliflower dry with a paper towel or kitchen cloth.
  • Drizzle with one tablespoon of olive oil and sprinkle lightly with salt.
  • Place on an ungreased baking sheet and roast in the oven for 25 minutes until golden brown and tender.
  • Now it’s time for some exciting flavors! For extra richness, mix together one tablespoon each of minced garlic, fresh thyme leaves, paprika, and two teaspoons of oregano, then rub onto the top surface of the roasted cauliflower head.
  • Finally, return to the oven and roast until golden brown on top (about 10 minutes).
  • When finished roasting, take it out of the oven carefully, as it will be hot! Let cool slightly before slicing into wedges or serving as-is in its unique shape.
  • Enjoy as part of your meal with sides such as steamed greens or roasted vegetables like potatoes or carrots. Or enjoy simply sliced up on its own with a sprinkling of sea salt for added flavor – delicious!

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